{"id":16636,"date":"2024-12-09T14:58:39","date_gmt":"2024-12-09T13:58:39","guid":{"rendered":"https:\/\/www.adrianaduelo.com\/?p=16636"},"modified":"2024-12-19T19:31:25","modified_gmt":"2024-12-19T18:31:25","slug":"nadal-baix-en-histamina","status":"publish","type":"post","link":"https:\/\/www.adrianaduelo.com\/ca\/nadal-baix-en-histamina\/","title":{"rendered":"Nadal baix en histamina"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<blockquote><p>Selecciona aquells aliments rics en histamina i les possibles substitucions perqu\u00e8 et resulti m\u00e9s f\u00e0cil gestionar una dieta baixa en histamina durant el Nadal.<\/p><\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<p style=\"text-align: justify;\">Arriba l&#8217;\u00e8poca m\u00e9s m\u00e0gica de l&#8217;any, on les cases s&#8217;omplen d&#8217;il\u00b7lusi\u00f3 i el menjar \u00e9s un dels protagonistes. Per aix\u00f2, si est\u00e0s seguint una dieta baixa en histamina, pot ser que tinguis dubtes sobre com gestionar aquestes dates de la millor manera possible. La clau ser\u00e0 <strong>planificar<\/strong>, <strong>relativitzar<\/strong> i, sobretot, <strong>gaudir-ho<\/strong>!<\/p>\n<p style=\"text-align: justify;\">En funci\u00f3 de la fase de la <span style=\"color: #ff99cc;\"><strong>dieta baixa en histamina<\/strong><\/span> en qu\u00e8 et trobis, podr\u00e0s ampliar en menor o major mesura les eleccions aliment\u00e0ries durant els \u00e0pats festius. No obstant aix\u00f2, en qualsevol cas recomanem planificar pr\u00e8viament aquells \u00e0pats que puguis ser part\u00edcip de primera m\u00e0 i que puguis incloure algunes opcions baixes en histamina. Si no fos possible, procura relativitzar la situaci\u00f3 i pensar que ser\u00e0 un \u00e0pat puntual i que tindr\u00e0s moltes altres oportunitats, en menjars contraris als festius i\/o en diferents dies, per gestionar-ho millor. En nombroses ocasions observem que el control excessiu ens pot portar al descontrol total i a sentir-nos desconnectats, d&#8217;una banda, del motiu pel qual estem reunits i, de l&#8217;altra, de la companyia. Aix\u00ed, doncs, pots provar-ho tot, per\u00f2 amb moderaci\u00f3 i, sobretot, mastega a poc a poc per assaborir i degustar el que ingereixes.<\/p>\n<p style=\"text-align: justify;\">A continuaci\u00f3, us adjuntem una taula amb alguns aliments t\u00edpics d&#8217;aquesta \u00e8poca de l&#8217;any perqu\u00e8 pugueu con\u00e8ixer i tenir a m\u00e0 les vostres respectives opcions baixes\/moderades o altes en histamina:<\/p>\n<table width=\"595\">\n<tbody>\n<tr>\n<td width=\"132\">\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" colspan=\"2\" width=\"463\"><strong><span style=\"color: #54a0d6;\">ACUMULACI\u00d3 D&#8217;HISTAMINA<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"132\">\n<p style=\"text-align: center;\"><strong><span style=\"color: #54a0d6;\">ALIMENT<\/span><\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"265\"><span style=\"color: #54a0d6;\">BAIXA o MODERADA<\/span><\/td>\n<td width=\"198\">\n<p style=\"text-align: center;\"><span style=\"color: #54a0d6;\">ALTA<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"132\">\n<p style=\"text-align: center;\"><strong>Verdures i hortalisses<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"265\">Bledes, carxofes, bolets &lt; carbass\u00f3, carbassa, espinacs, tom\u00e0quet<\/td>\n<td style=\"text-align: center;\" width=\"198\">Col fermentada (xucrut)<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\"><strong>Peix<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"265\">Bacall\u00e0, rap, llenguado, llobarro, orada, corbina, truita &lt; sardina, salm\u00f3, tonyina<\/td>\n<td width=\"198\">\n<p style=\"text-align: center;\">Tonyina en llauna, salm\u00f3 fumat, anxoves\/seitons en vinagre<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"132\">\n<p style=\"text-align: center;\"><strong>Marisc<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"265\">Calamars, sepies, cranc i pop<\/td>\n<td style=\"text-align: center;\" width=\"198\">Gambes, musclos, clo\u00efsses<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\"><strong>Embutits<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"265\">Gall d&#8217;indi cuit, pernil cuit i pernil salat\/ib\u00e8ric<\/td>\n<td width=\"198\">\n<p style=\"text-align: center;\">Xori\u00e7, llonganissa, fuet<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\"><strong>Ous<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"265\">Rovell, clara cuita<\/td>\n<td width=\"198\">\n<p style=\"text-align: center;\">Clara crua<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"132\">\n<p style=\"text-align: center;\"><strong>Formatges<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"265\">Frescos, tendres<\/td>\n<td style=\"text-align: center;\" width=\"198\">Semicurats, curats<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\"><strong>Salses<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"265\">Elaborades a base de l\u00e0ctics<\/td>\n<td width=\"198\">\n<p style=\"text-align: center;\">Elaborades a base de vegetals fermentats (soja, arr\u00f2s, civada o coco)<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"132\">\n<p style=\"text-align: center;\"><strong>Fruites<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"265\">Pera, poma, mango, pruna, magrana, mango, ra\u00efm &lt; maduixes, papaia, alvocat<\/td>\n<td width=\"198\">\n<p style=\"text-align: center;\">C\u00edtrics (taronja, aranja, mandarina, llimona, kiwi, pinya), pl\u00e0tan<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"132\">\n<p style=\"text-align: center;\"><strong>Torrons<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"265\">Coco, figa, flamets de cel, garrofa, d\u00e0til, moniato<\/td>\n<td width=\"198\">\n<p style=\"text-align: center;\">Xocolata, fruits secs<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\"><strong>Begudes<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"265\">Aigua, begudes carbonatades<\/td>\n<td width=\"198\">\n<p style=\"text-align: center;\">Begudes alcoh\u00f2liques (cava, vi, cervesa, sidra, destil\u00b7lats)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"page\" title=\"Page 4\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p style=\"text-align: justify;\">D&#8217;altra banda, recordeu prendre un o dos minicomprimits d&#8217;enzim DAO abans dels \u00e0pats festius i, si cal, tamb\u00e9 durant el dinar. Tot i que la intenci\u00f3 sigui bona, \u00e9s normal que hi hagi una c\u00e0rrega m\u00e9s elevada d&#8217;histamina durant aquests dies.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Tot l&#8217;equip us desitja un Bon Nadal i feli\u00e7 2025!<\/p>\n<div class=\"boton_post\"> \n\t\t            <div class=\"boton_texto\">\n\t\t            <p>Si vols que t'assessorem de forma personalitzada, ja sigui a la nostra consulta de Barcelona o per videoconfer\u00e8ncia des de qualsevol part del m\u00f3n, contacta amb nosaltres i t'ajudarem<\/p>\n\t\t            <\/div>\n\t\t            <div class=\"boton_texto_boton\">\n\t\t            <a href=\"http:\/\/www.adrianaduelo.com\/ca\/contacto\/\">CONTACTA AQU\u00cd <\/a>\n\t\t            <\/div>\n\t\t         <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Selecciona aquells aliments rics en histamina i les possibles substitucions perqu\u00e8 et resulti m\u00e9s f\u00e0cil gestionar una dieta baixa en histamina durant el Nadal. Arriba l&#8217;\u00e8poca m\u00e9s m\u00e0gica de l&#8217;any, [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":16628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[76,607],"tags":[425,515,141,262,502,264,107],"_links":{"self":[{"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/posts\/16636"}],"collection":[{"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/comments?post=16636"}],"version-history":[{"count":10,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/posts\/16636\/revisions"}],"predecessor-version":[{"id":16673,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/posts\/16636\/revisions\/16673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/media\/16628"}],"wp:attachment":[{"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/media?parent=16636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/categories?post=16636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/tags?post=16636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}