{"id":6855,"date":"2012-10-22T15:15:00","date_gmt":"2012-10-22T15:15:00","guid":{"rendered":"http:\/\/pruebas.impelmarket.es\/adrianaduelo\/?p=6855"},"modified":"2015-01-14T11:57:21","modified_gmt":"2015-01-14T11:57:21","slug":"sopa-de-fredolics","status":"publish","type":"post","link":"https:\/\/www.adrianaduelo.com\/ca\/sopa-de-fredolics\/","title":{"rendered":"Sopa de fredolics"},"content":{"rendered":"<p><b>Un plat suc\u00f3s i delici\u00f3s en qu\u00e8 no cal sucar-hi pa. Mengeu-lo a cullerades!\u00a0<\/b>(De la revista\u00a0<i>Cuines<\/i>)<br \/>\n<span style=\"text-decoration: underline;\">INGREDIENTS PER A 4 PERSONES<\/span><br \/>\n<span style=\"text-decoration: underline;\">Per a la sopa<\/span><br \/>\n&#8211; 3L de brou de gallina o pollastre<br \/>\n&#8211; 2 cebes mitjanes<br \/>\n&#8211; 2 tom\u00e0quets ratllats<br \/>\n&#8211; 200ml d&#8217;oli d&#8217;oliva verge extra<br \/>\n&#8211; 200g de fredolics<br \/>\n&#8211; 100g de rovellons<br \/>\n&#8211; 200g de sopa torrada (pa ratllat)<br \/>\n&#8211; sal<\/p>\n<p><span style=\"text-decoration: underline;\">Per a les mandonguilles<\/span><br \/>\n&#8211; 250g de carn picada de porc<br \/>\n&#8211; 1 ou<br \/>\n&#8211; all<br \/>\n&#8211; 12 fulles de julivert<br \/>\n&#8211; sal<br \/>\n&#8211; farina<\/p>\n<p><span style=\"text-decoration: underline;\">PREPARACI\u00d3<\/span><\/p>\n<div style=\"text-align: justify;\"><b>1. <\/b>Feu el brou de gallina o pollastre (tamb\u00e9 el podeu comprar preparat).<\/div>\n<div style=\"text-align: justify;\"><b>2.<\/b> Per a les mandonguilles: barregeu la carn picada, l&#8217;ou, l&#8217;all picat i el julivert, i feu-ne mandonguilles petites. Saleu-les, enfarineu-les i fregiu-les. Reserveu-les.<\/div>\n<div style=\"text-align: justify;\"><b>3.<\/b> Amb el mateix oli on heu fregit les mandonguilles, fregiu els <b>fredolics<\/b>, tallats petits, i els <b>rovellons<\/b>. Afegiu-hi la ceba i el tom\u00e0quet ratllat, i deixeu que es fregeixi b\u00e9. Afegiu-ho al brou de gallina.<\/div>\n<div style=\"text-align: justify;\"><b>4.<\/b> Quan bulli el brou amb el sofregit i els bolets, afegiu-hi les mandonguilles i la sopa torrada, i deixeu-ho bullir 30 min a foc lent.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un plat suc\u00f3s i delici\u00f3s en qu\u00e8 no cal sucar-hi pa. Mengeu-lo a cullerades!\u00a0(De la revista\u00a0Cuines) INGREDIENTS PER A 4 PERSONES Per a la sopa &#8211; 3L de brou de [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":6692,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/posts\/6855"}],"collection":[{"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/comments?post=6855"}],"version-history":[{"count":3,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/posts\/6855\/revisions"}],"predecessor-version":[{"id":7759,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/posts\/6855\/revisions\/7759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/media\/6692"}],"wp:attachment":[{"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/media?parent=6855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/categories?post=6855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/ca\/wp-json\/wp\/v2\/tags?post=6855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}