{"id":16008,"date":"2024-01-10T01:17:59","date_gmt":"2024-01-10T00:17:59","guid":{"rendered":"https:\/\/www.adrianaduelo.com\/?p=16008"},"modified":"2024-10-24T20:03:18","modified_gmt":"2024-10-24T18:03:18","slug":"low-histamine-cauliflower-creamy-soup","status":"publish","type":"post","link":"https:\/\/www.adrianaduelo.com\/en\/low-histamine-cauliflower-creamy-soup\/","title":{"rendered":"Low-histamine cauliflower creamy soup"},"content":{"rendered":"<blockquote><p>The cold has arrived and, with it, the desire to include hot dish options in your diet.<\/p><\/blockquote>\n<p style=\"text-align: justify;\">One of the most popular options during this time of year are vegetable soups. You can make multiple combinations and each of them will have a different flavor and color. Depending on the touch of originality you give it, you can go from a simple vegetable cream to a work of art which draws curiosity even to those who don&#8217;t like vegetables. In addition, it turns out to be a solution that works in your favor if you have little time to cook. You can cook more quantity and <a href=\"https:\/\/www.adrianaduelo.com\/en\/how-should-we-preserve-food\/\" target=\"_blank\" rel=\"noopener\">freeze<\/a> the rest to save it for these days which the time catch you.<\/p>\n<p>Today we propose a <strong><span style=\"color: #ff99cc;\">low-histamine cauliflower soup<\/span><\/strong>. Do you dare to try it?<\/p>\n<p><strong>Ingredients (4 people):<\/strong><\/p>\n<p>1 medium onion<br \/>\n150 g of leek (the white part)<br \/>\n800 g cauliflower (the saplings and the trunk)<br \/>\nWater<br \/>\nExtra virgin olive oil<br \/>\nSalt<br \/>\nBlack pepper<br \/>\nMicro-cabbage sprouts<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>Cut the onion into julienne strips and saut\u00e9 it in a frying pan with a splash of olive oil. Add the leek cut into strips, and let everything simmer until it softens.<\/li>\n<li>Separate the cauliflower seedlings and cut the trunk into strips.<\/li>\n<li>Incorporate the trunk to the pot and, 5 minutes later, the cauliflower seedlings too. Mix and cook for 3 minutes.<\/li>\n<li>Add water until it covers and cook for 20 minutes, half covered.<\/li>\n<li>Season it and blend it at maximum power.<\/li>\n<li>Serve the cream, if you wish, with bread croutons or sunflower or pumpkin seeds and some micro-cabbage sprouts.<\/li>\n<\/ol>\n<p><em>Lactose and gluten free recipe and suitable for vegans. Inspired by <\/em><em style=\"font-size: 1rem;\"><a style=\"color: #0f3647;\" href=\"https:\/\/www.cuina.cat\/es\/revista.html\" target=\"_blank\" rel=\"noopener\">Cuina<\/a><\/em><em style=\"font-size: 1rem;\"> magazine (n\u00ba274, 2023).\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<div class=\"boton_post\"> \n\t\t            <div class=\"boton_texto\">\n\t\t            <p>If you want us to advise you in a personalized way, either in our Barcelona nutrition centre or by video conference from anywhere in the world, contact us and we will help you<\/p>\n\t\t            <\/div>\n\t\t            <div class=\"boton_texto_boton\">\n\t\t            <a href=\"http:\/\/www.adrianaduelo.com\/en\/contacto\/\">CONTACT HERE <\/a>\n\t\t            <\/div>\n\t\t         <\/div>\n","protected":false},"excerpt":{"rendered":"<p>The cold has arrived and, with it, the desire to include hot dish options in your diet. One of the most popular options during this time of year are vegetable [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":15995,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[109,533,577],"tags":[511,512,220,150,499,277],"_links":{"self":[{"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/posts\/16008"}],"collection":[{"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/comments?post=16008"}],"version-history":[{"count":5,"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/posts\/16008\/revisions"}],"predecessor-version":[{"id":16022,"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/posts\/16008\/revisions\/16022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/media\/15995"}],"wp:attachment":[{"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/media?parent=16008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/categories?post=16008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adrianaduelo.com\/en\/wp-json\/wp\/v2\/tags?post=16008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}