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Adriana Duelo

Registered Dietitian and Nutritionist

Born in Barcelona, Adriana Duelo is a graduate in Human Nutrition and Dietetics from the University Ramon Llull, Master in Nutrition and Public Health from the UOC and PhD student in the University of Barcelona, in the Bioactive Food Amines and Polyamines group. She is a member of the International Society of DAO Deficiency Scientific Committee and participates actively in the clinical and scientific advances of this metabolic disorder of histamine, collaborating with the team of Dra. Carmen Vidal Carou, Professor at the University of Barcelona. Both his final degree project (2011) and his final master’s degree (2017) were devoted to the DAO deficiency enzyme and its treatment. She is a member of the Dietitians and Nutritionists Association of Catalonia and the Health & Care Professions Council in the UK. She has worked in different organizations such as the Football Club BarcelonaHospital Vall d’HebronSANOFI-Diabetes, ASICS, STADAthe endocrinology and nutrition CPEN Group and the medical sports centre SportcatCurrently she manages the AD Dietistas team and she is responsible for the DAO Deficiency Clinic Institute nutrition department. Since she finished her bachelor degree she engages in private practice specializing in histamine excess due to DAO deficiency and in scientific divulgation. 

         

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Marina Berbel

Registered Dietitian and Nutritionist

Born in Barcelona, Marina Berbel is a graduate in Human Nutrition and Dietetics from the University of Barcelona, post-graduate in Pharmacology, Nutrition and Sports Supplements from the University of Barcelona – IL3 and ISAK I. She is a member of the Dietitians and Nutritionists Association of Catalonia. She has worked in collaboration with the endocrine team for Teknon and Diagonal Clinic and she has participated in clinical studies on diabetes for companies such as SANOFI, ICON and Lilly. Currently she engages in private practice specializing in DAO deficiency and sports nutrition.

     

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Judit Rigau

Registered Dietitian and Nutritionist

Born in Barcelona, Judit Rigau is a graduate in Human Nutrition and Dietetics from the University of Barcelona, ​​post-graduate in Improvement in Sports Nutrition and Master in Nutrition of Physical Activity and Sport. Both from the University of Barcelona and Nutritional Coaching, as well as ISAK accredited Cineanthropometrist. She is a member of the Dietitians and Nutritionists Association of Catalonia. She has worked with the nutritionists team at the Hospital Clínic of Barcelona and in private clinic consultation in collaboration with several medical centers in Barcelona. Currently she engages in private practice specialized in DAO deficiency, in clinical and sports nutrition.

     

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Mª Cristina Cadena

Registered Dietitian and Nutritionist

Born in Quito-Ecuador, Mª Cristina Cadena has a degree in Human Nutrition from the San Francisco University of Quito, a Master’s Degree in Nutrition, Metabolism and Research from the Universitat de Barcelona, an MBA from the Universidad de la Salle and the University of Fudan (Shanghai, China) and certified in Applied Digital Marketing. She has participated in several research studies, both in Ecuador and in Barcelona. In her professional career, she has collaborated in different entities such as Hospital Isidro Ayora Gyneco-Obstetric, Hospital de los Valles and Hospital Carlos Andrade Marín. In the latter, she was a member of the team in the Medical Committee for the treatment of patients with diabetic foot, cancer, cardiothoracic, neurosurgery, HIV and chronic kidney failure. Currently she engages in private practice specialized in DAO deficiency and in health development and innovation at EITHealth.

   

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Gemma Peralta

Clinical psychologist

Born in Barcelona, Gemma Peralta is a graduate in Psychology from the Autonomous University of Barcelona. She completed a post-graduate course in Education of patients with chronic diseases in Grimmetz, Switzerland. His specialty is focused on psychological intervention in patients with type 1 and type 2 diabetes, food intolerances, weight loss and the accompaniment to chronic diseases in private multidisciplinary units (FRCiF and MentBarcelona). She teaches at the Autonomous University of Barcelona in the postgraduate courses in Health Psychology and in the postgraduate course in Nursing Health Education at the University of Barcelona. Currently she is studying the doctorate programme.

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Sara Sánchez

Registered Dietitian and Nutritionist

Born in Barcelona, Sara Sánchez has a degree in Human Nutrition and Dietetics from the University of Barcelona. She is a member of the College of Dietitians-Nutritionists of Catalonia. She has done her final degree project on the role of short chain fatty acids in the intestinal microbiota. She has participated, through a collaboration grant, in the Department of Biochemistry and Physiology of the University of Barcelona. Currently, she is pursuing a master’s degree in Clinical Nutrition and Endocrinology from the Institute of Nutrition and Health Sciences (ICNS). She collaborates with different health professionals to be able to approach food and nutrition in a multidisciplinary way, in addition to dedicating herself to private practice. She currently collaborates with AD Dietistas creating and disseminating scientific content.

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