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University course. Specialization in pediatric food intolerances and allergies
19 March, 2022, 10:00 - 12:00
We are pleased to once again participate in the University Specialization Course in Pediatric Food Allergies and Intolerances organized by ISNUT. This course is a title of its own accredited by the Miguel de Cervantes European University (UEMC), endorsed by the Committee for the Evaluation of Scientific and Teaching Activities of the AEP and by SEICAP.
Our class will focus on DAO deficiency in boys and girls and will last 2 hours. We will be part of the program with colleagues who will talk about the low FODMAPs diet, lactose and sorbitol intolerance, non-celiac gluten sensitivity and allergies to multiple foods (fish, cow’s milk, LTP, etc).
This course, certified with 200 hours and 8 ECTS credits by the Miguel de Cervantes European University, has been designed to provide professionals with quality, advanced, up-to-date practical training based on the latest scientific evidence so that they can improve patient care. patients and families.
It is aimed at professionals who want to train, specialize, expand their knowledge or update themselves in the prevention, diagnosis and treatment of food intolerances and allergies in children.
On Saturday, February 5, ISNUT opens registration at a reduced price. Only until February 25 or until places are exhausted.