Loading Events

Events Search and Views Navigation

Past Events

March 2017

Workshop – Tuppers bajos en histamina

12€
10 March, 2017, 16:00 - 18:00
AD Dietistas, Carrer de les Escoles Pies, 49
Barcelona, Barcelona 08017 España

¿Comes fuera de casa y no sabes qué prepararte? Apúntate al taller de cocina sobre tuppers bajos en histamina. Te enseñaremos ideas muy fáciles de preparar y buenísimas! Las plazas son muy limitadas porqué queremos que os sintáis como en casa. El taller será en la cocina de AD Dietistas, así que esperamos vuestra llamada y os reservaremos plaza por orden estricto de reserva! ¡Nuestra recomendación es que vengáis con ganas de aprender y de comer!

Find out more »

September 2020

DAO deficiency and scientific evidence for professionals.

60€
19 September, 2020, 10:00 - 14:00
Online,

Centro Aleris contacted us to develop a 4-hour online course on DAO deficiency, focused exclusively on professionals. The idea of this course is to give the basic tools for a scientific update on histamine metabolism and DAO enzyme deficiency, with a practical application in the nutrition consultation and resolution of real cases. Our idea is to help translate these recommendations into a practical approach in consultation. It is the previous step to a specialization that is increasingly in demand for…

Find out more »

November 2020

IV FESNAD Congress

80€ – 730€
3 November, 2020 - 5 November, 2020
Auditorio de Zaragoza, Eduardo Ibarra, 3
Zaragoza, 50009 España

On November 4 we have the pleasure to participate in the IV Congress of FESNAD in the session dedicated to histamine and DAO deficiency. There will be 3 intense hours in which we will have Dr. M. Carmen Vidal, professor of Nutrition and Food Science at the University of Barcelona, ​​who will talk about food histamine and give an overview of the main differences between intoxication and intolerance. Then we will continue with Dr. Eva Ruiz, from Genyca Genetics and…

Find out more »

February 2021

Nutrition and diet in digestive pathologies

340€
16 February - 17 February
Online,

This week we have the privilege of collaborating again with Centro Aleris. Judit Rigau, dietitian at AD Dietistas center, will be a teacher in one of the modules of the Aleris Master in Clinical Nutrition and Applied Dietetics. In her 8h class, Judit will explain what adverse reactions to food consist of, a term that encompasses what we know as food allergies and intolerances. What are they? What is its prevalence? What foods are causing the reactions? What treatments are…

Find out more »
+ Export Events

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. ACEPTAR

Aviso de cookies